What is tallow?

Tallow is essentially cow or sheep fat, processed from suet. It is a hard solid at room temperature. Unlike suet (the fatty matter that protects the animal’s kidneys), tallow can be stored for a long time without being refridgerated to prevent decomposition, as long as it is kept in an airtight container to prevent oxidation. Rendered (melted) fat obtained from pigs is known as [...]